Bar Manager

IrishJobs

Mayo, Leitrim, Ireland

Mayo, Leitrim, Ireland

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À propos

Job Title: Bar Manager Location: Westport, County Mayo Role Type: Full-Time | Permanent | Opening Opportunity Reports To: Director of Food & Beverage / General Manager About the Role: Noel Group is proud to partner with a prestigious hospitality client in Westport, County Mayo, to recruit an experienced and passionate Bar Manager for an exciting new opening opportunity. This is a fantastic chance to join a premium hotel property on Ireland's Wild Atlantic Way. We are seeking a dynamic hospitality professional who can lead all bar operations, deliver exceptional guest experiences, and develop a high-performing team in a luxury environment. The successful candidate will be responsible for beverage quality, service standards, financial performance, compliance, and creating a vibrant, premium bar offering across the property. What's in it for you? Opportunity to join an exciting new hotel opening project Lead and shape the bar offering from launch stage €55,000 Salary (DOE) Career progression within a growing hospitality group Work in one of Ireland's leading tourism destinations Creative input into cocktail, wine, and beverage development Supportive leadership team and strong company culture Key Responsibilities Bar Operations & Service Excellence Oversee daily bar operations across all outlets to ensure seamless, high-quality service Develop and implement service standards, SOPs, and guest engagement strategies Maintain exceptional standards of cleanliness, presentation, and atmosphere Ensure mise en place and service readiness at all times Beverage Programme & Product Quality Support the development and delivery of a premium beverage programme including wines, cocktails, spirits, and non-alcoholic offerings Collaborate with suppliers and industry specialists to create seasonal and signature menus Conduct regular tastings, quality checks, and product training sessions Ensure consistency and innovation across all beverage offerings Team Leadership & Development Recruit, train, and motivate bartenders, mixologists, and support staff Deliver regular coaching on product knowledge, upselling, and luxury service standards Foster a positive team culture focused on accountability, professionalism, and creativity Manage performance through feedback, reviews, and development planning Financial Management Manage budgets, revenue targets, and bar profitability Control labour costs, scheduling, and payroll in line with targets Monitor stock levels, cost of goods sold, and waste reduction measures Analyse sales trends and implement promotions and upselling initiatives Compliance & Safety Ensure full compliance with licensing laws, food safety, health & safety, and company policies Maintain up-to-date SOPs for emergency procedures, ID checks, and intoxication management Lead audits and risk assessments with senior management Promote a safe and compliant working environment Key Requirements 3-5 years' experience managing upscale, premium, or luxury bar operations Strong knowledge of cocktails, wine, spirits, and premium beverage service Proven leadership and team development experience Strong commercial awareness with experience managing budgets and stock controls Proficient in POS systems and inventory management software Excellent communication, interpersonal, and guest service skills Food Safety and Responsible Alcohol Service certifications preferred Eligibility to work in Ireland Skills: Team Managemenr/ Organisation/ Time management

TLNT1_IJ

Mayo, Leitrim, Ireland

Compétences linguistiques

English

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