Junior Sous Chef

The Mexicano

Scottsdale, Arizona, United States

Scottsdale, Arizona, United States

À propos

Job OverviewThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ideal for a driven cook ready to take the next step into management and leadership.Key ResponsibilitiesAssist with daily kitchen operations and service executionSupport supervision and training of line cooks and prep staffEnsure food quality, presentation, and consistency meet standardsHelp with prep lists, ordering, inventory, and waste controlMaintain cleanliness and organization of kitchen and storage areasFollow all food safety, sanitation, and health regulationsStep in to lead shifts as needed in the absence of senior chefsEnsure that the kitchen operates in a timely wayResourcefully solve any issues that arise and seize control of any problematic situationMaintain a positive and professional approach with coworkers and customersQualifications1-3 years of professional, high-volume kitchen experience (lead line cook experience preferred)Culinary school training a plus, but not requiredStrong work ethic, attention to detail, and ability to multitaskLeadership mindset with a willingness to learn and growAbility to work nights, weekends, and holidaysPassion for food, technique, and team collaborationAccuracy and speed in handling emergency situations and providing solutionsWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Understanding of various cooking methods, ingredients, equipment and proceduresBenefits Offered Employer Paid Health Insurance: Low-Deductible PPO Plans Dental, Life & Vision Insurance
Generous Employee + Guest Discounts at all Restaurant Locations
Paid Vacation/Sick Time

Scottsdale, Arizona, United States

Compétences linguistiques

English

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