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Kitchen Assistant
Salvation Army USA
- Denver, Colorado, United States
- Denver, Colorado, United States
À propos
* Assist in supervising and coordinating volunteers and residents in meal preparation and service* Assist in training kitchen volunteers, including hygiene standards* Work collaboratively with staff and volunteers to maintain kitchen operations* Participate in required staff meetingsDonations and Documentation* Assist with in-kind donations, including logging, issuing tax receipts, and submitting copies to administration* Maintain accurate records, documentation, and receipts* Track contacts, visits, issues, and resources providedOther Responsibilities* Assist with special events and other duties as neededEducation/Experience, Skills, Qualities, RequirementsEducation/Experience* High School diploma or G.E.D. required.* Restaurant or food service experience preferred* Experience working with volunteers or in a community-based or shelter environment preferredSkills* Strong interpersonal and customer service skills* Effective verbal and written communication skills* Basic computer proficiency (e.g., Microsoft Word, Outlook email)* Knowledge of food safety and sanitation practices* Ability to organize, multitask, and manage time effectively in a fast-paced environment* Basic inventory management and recordkeeping skillsQualities* Demonstrate history of providing professional services.* Demonstrate history of providing customer service in a professional setting.* Desire to serve others by building on their strengths.* Comfortable working in a crisis-oriented environment and responding appropriately to a person in crisis.* Ability to respond with humility to diversity and the needs of our unhoused neighbors.* Ability to work effectively, cooperatively and respectfully with staff, volunteers, guests, partners and community members regardless of race, ethnicity, national origin, partner status, faith, age, socio-economic status, gender identification, and physical or mental ability.* Act with honesty and integrity; exercise appropriate discretion and maintain confidentiality of information.* Supportive of The Salvation Army's mission* Able to reflect and model the high standards of our organizationRequirements* Must obtain and maintain a valid Food Handler's Certificate and follow all food safety guidelines* Driving* Must be 21 years old at minimum (for insurance provision) and possess a valid in-state driver's license* An MVR will be processed every year in accordance with The Salvation Army's policies* Background Check* Must successfully pass all required background checks in accordance with organizational policies* Continued employment will be contingent upon a biennial (every two years) background check that is processed in accordance with The Salvation Army's policies* Physical* Ability to maneuver, to remain in a stationary position, to grasp, push, pull, and reach overhead, to lift 25 pounds, to access and produce information from the computer, to operate telephone, to understand written information* Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A request to modify or adjust these requirements may be made to your supervisor and HR. The Salvation Army would attempt to satisfy requests if the accommodation needed is reasonable and presents no undue hardship.
Compétences linguistiques
- English
Avis aux utilisateurs
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