Dietitian

Inpatient Dietician responsible for direct patient care and nutritional support in Adult Setting and ICU Units. Rotating weekends are required.

RESPONSIBLE FOR:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement
training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care,
regulatory agency compliance, and good public relations are achieved through the safe and efficient use of
resources.

MINIMUM EDUCATION REQUIRED:
Bachelor's degree

MINIMUM EXPERIENCE REQUIRED:
Entry Level - Minimum one (1) year work experience as a dietitian preferred.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Current Licensure in the State of GA as a Dietitian

ADDITIONAL QUALIFICATIONS:
Registered Dietitian (Commission on Dietetic Registration).