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À propos
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The role involves supervising a team of 17-20 staff, ensuring high-quality customer service, and managing daily activities.
Responsibilities include training team members, communicating sales performance, and handling customer complaints.
The manager will also coordinate in-store sales and promotions while maintaining store cleanliness and compliance with procedures. xcfaprz
Previous management experience in food service is preferred.
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Compétences linguistiques
- English
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