Restaurant Manager (m/f/d) – Restaurants Martin Göschel (1 Michelin star, 18 Gault Millau points), Monti (15 Gault Millau points)

The Alpina Gstaad is a Swiss luxury hotel for travelers with the highest expectations. It is more than just a place to stay in the Alps - it is a new top address in Gstaad, the perfect symbiosis of Swiss tradition and understated luxury. The hotel is a new definition of alpine chic beyond all clichés.

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination—it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

As Service Manager, you are the heart of our fine-dining restaurants Martin Göschel (1 Michelin star, 18 GaultMillau points) and Monti (15 GaultMillau points), as well as the Swiss Stübli during the winter season.
As a strong leadership personality with organizational talent, you ensure the smooth operation of the restaurants. You lead by example, inspire your team, and are present—for your guests and with your team.

Operations & Guest Service

• Ensuring smooth daily operations in the Martin Göschel and Monti restaurants with active presence in service

• Responsibility for mise en place, product quality, and careful handling of service equipment

• Active guest care—you serve personally and exemplify the highest service quality

• Training, supporting, and motivating the team according to our standards

• Professional and solution-oriented handling of guest feedback

• Close collaboration with housekeeping and kitchen for smooth processes

• Promotion of in-depth product knowledge within the team

Planning & Administration

• Creating duty schedules and managing work hours via Mirus

• Monitoring daily cash closings, card payments, and daily accounts

• Ensuring compliance with internal standards (LQA, AMS) and hygiene regulations (HACCP)

At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We offer an inspiring and professional environment defined by excellence, mutual respect, and growth.

• Staff accommodation for probationary period/ first season

• Modern staff gym in Schönried

• Tailored internal and external training opportunities

• Culture of respect, recognition, and high standards

• Degree from a recognized Swiss hotel management school
• Minimum 3 years of leadership experience in fine dining
• Fluent German and English; French and Italian are an asset
• Strong presence in the restaurant with a genuine passion for top-class guest service
• Strong leadership skills and excellent organizational and interpersonal abilities
• Personal integrity combined with a proactive and solution-oriented work approach
• High quality awareness, attention to detail, and clear team orientation

Compétences idéales

• Leadership

• Gstaad, Berne, Switzerland

Expérience professionnelle

• Restaurant Manager

Compétences linguistiques

• English