Junior Kitchen Manager (Sous Chef)

About The Role

Are you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager/Sous Chef to join our vibrant team at Papa John’s! In this exciting role, you’ll report directly to the Kitchen Manager/Head Chef and play a pivotal part in leading a dynamic team of up to 10 talented individuals.

At the heart of our mission is the desire to make our guests smile. You’ll ensure that every operational decision keeps our guests at the forefront. Your responsibilities will include:

• Resource planning and recruitment to build the best team.
• Monitoring guest experiences and developing action plans for continuous improvement.
• Managing food cost budgets through effective menu planning and cooking to high standards.
• Ensuring compliance with food hygiene standards and health and safety regulations.

We’re excited to hear from candidates with experience in a similar role, as well as those eager to step up in their kitchen journey. If you have your Level 3 Food Safety qualification and a passion for leading a team in a fast-paced environment, we want to meet you!

We value hard work and determination. If you’re a reliable individual who loves to find better ways for the team to deliver our brand standards, you’ll fit right in. We’re looking for energetic, enthusiastic, and fun-loving candidates who understand the impact they can have on the guest experience by empowering their team.

While previous experience at Papa John’s and achieving your ROC or AROC qualification is a plus, it’s not a dealbreaker—full training will be provided!

Our chefs at Butlin’s are truly special, and our guests keep coming back for the unforgettable dining experiences we offer. If you’re fun, eager to collaborate, and committed to ensuring our guests have a fantastic time, we want you on our team!

To thrive in this role, you should have:

• Your Level 3 Food Safety qualification.
• Confidence in leading a team to maintain high standards in a busy kitchen environment.

We’re looking for individuals who have:

• Experience in a similar role or are ready to step up in their kitchen career.
• A hardworking and determined attitude, with a knack for getting things done.
• Energy and enthusiasm, with a fun-loving spirit that enhances the team dynamic.

As a chef at this level, you’ll also be responsible for:

• Managing margins and controlling costs.
• Ensuring compliance with health, safety, and hygiene standards.

At Butlin’s, we believe our chefs are something special. Our guests love returning to our restaurants as part of their holiday experience. If you’re ready to join a team that values fun, collaboration, and guest satisfaction, we can’t wait to hear from you!

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests with unforgettable experiences, whether they’re enjoying a family break or an epic adult-only getaway.

Ask any of our team members, past or present, and they’ll tell you that one of the best things about working at Butlin’s is our vibrant culture. We’re dedicated to providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three core values:

• Create Smiles
• Get Stuck In
• Care For Each Other

If you’re looking for a role that embodies these values, this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!