Assistant General Manager

Who We Are
Considering making an application for this job Check all the details in this job description, and then click on Apply.
Born in New Orleans in 1972, Popeyes built its reputation on legendary Louisiana-style chicken and bold hospitality. Now we’re bringing that same flavor and spirit to

Who We Are
Born in New Orleans in 1972, Popeyes built its reputation on legendary Louisiana-style chicken and bold hospitality. Now we’re bringing that same flavor and spirit to Ireland, building a community of passionate food lovers and future leaders.
We’re on a mission to become the most loved Quick Service Restaurant brand — developing future leaders who are passionate about guest experience, customer service excellence, and restaurant operations.
The Role – Assistant General Manager (Hospitality / Food Service Manager)
As an Assistant General Manager / Assistant Restaurant Manager, you’ll be the General Manager’s right hand — leading shifts, driving restaurant operations, and ensuring outstanding food quality, service standards, and guest satisfaction in a busy fast food / hospitality environment.
What’s In It For You

• 30 days’ holiday (including public holidays)
• Annual bonus scheme
• €1,000 refer-a-friend bonus
• Fast-track leadership training & real career progression - we're growing fast and want you to grow with us!
• Cycle to Work scheme & Christmas Savers Club
• Free meals on shift + staff discount off duty
• Join a fast-growing Quick Service Restaurant brand with genuine development opportunities
  

• Support the General Manager with daily restaurant operations, KPIs, and performance targets
• Lead shifts in a fast-paced, high-volume QSR environment
• Deliver exceptional guest experience and customer service excellence
• Coach, mentor, and develop team members through staff training and performance management
• Manage labour, inventory, and cost control to support strong business performance
• Maintain food safety, HACCP, and health & safety compliance
• Uphold brand standards and operational excellence
• Step up as Duty Manager when required
• Support local marketing and community engagement initiatives
• Build a positive, inclusive hospitality team culture
  

• Experience as an Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager
• Background in Quick Service Restaurants (QSR), fast food, hospitality, or food service
• Strong team leadership, coaching, and communication skills
• Knowledge of food hygiene, food safety, and health & safety standards
• Ability to thrive in a fast-paced, customer-focused environment
• Strong problem-solving skills and operational awareness
• Passion for career progression, leadership development, and team growth
  

• Everyone counts
• Always fresh
• We do it together
• Do mighty good