Executive Chef (m/w)

Considered as one of the most traditional and oldest luxury hotel in Gstaad, LE GRAND BELLEVUE combines the luxury and the sophistication of a grand hotel with the charming atmosphere of a cozy country house.

We are looking forward welcoming a new team member for the position :

Executive Chef

• Ensure smooth and flawless operations in all kitchen areas
• Oversee all kitchens in the hotel, including:
  • À la carte restaurants
  • Bars
  • In-room dining
  • Breakfast
  • Banqueting and catering services
• Achieve high guest satisfaction and profitability through optimal use of resources
• Implement hotel-specific quality standards and management requirements
• Ensure proper handling of machinery, fixtures, and equipment
• Ensure compliance with hygiene regulations
• Regularly inspect kitchens and storage areas
• Monitor production processes, methods, and conditions
• Maintain strict control over all food items issued to and from the kitchen
• Ensure all orders are prepared according to specifications
• Minimize food waste through proper portion and production control
• Create menus, including costing and calculations
• Maintain food cost percentages within budget
• Coordinate maintenance of kitchen equipment with the Facility Manager
• Ensure kitchen cleanliness in coordination with the Chef Steward

• Working at Le Grand Bellevue means becoming part of a team that prides itself on delivering genuine and authentic service amidst the stunning beauty of the Swiss Alps.
• Enjoy an inclusive hospitality culture where your dedication is recognized.
• Join us in creating unforgettable moments for our esteemed guests and be part of our ongoing commitment to excellence in the luxury hospitality industry.
• Discover the world-famous mountain destination with a wide range of activities
• Employment conditions in accordance with L-GAV
• Select the half/full pension from our staff restaurant
• Be a hotel member of the Swiss Deluxe Hotels group and enjoy discounted stays in the partners' hotels
• Enjoy the benefits and discounts of the YOURGSTAAD card over the station
• Get access to Brands for Employees and their platform of deals

• Completed kitchen apprenticeship
• Successfully completed training as Chef with Federal Diploma
• Several years of experience in national and international luxury hospitality
• Leadership experience
• Proficiency in English, German, or another language