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Junior Sous Pastry
- London, England, United Kingdom
- London, England, United Kingdom
À propos
Located in the vibrant heart of Piccadilly, our stunning flagship store is surrounded by an array of restaurants, bars, cultural sites, and shopping opportunities. Just a short stroll from Green Park Tube Station, our location is perfect for those who love to explore!
About the Diamond Jubilee Tea SalonStep into a world of elegance at our Diamond Jubilee Tea Salon, where we celebrate the art of Afternoon and High Tea. Opened by the Queen in 2012 to honor her Diamond Jubilee, our salon offers a delightful selection of teas, fluffy scones, and delectable sandwiches, available seven days a week for all your special occasions. We also host private dining events, from charity balls to intimate birthday parties.
Your RoleWe are on the lookout for an enthusiastic and experienced Pastry Junior Sous Chef to join our dynamic team. This is a fantastic opportunity for someone eager to expand their skills in Afternoon Tea, Events, and Private Dining.
Key Responsibilities- Collaborate with the Senior Team to ensure top-notch food quality in your section.
- Coach and develop CDPs and Commis Chefs, leading by example.
- Regularly check section standards, completing audits and temperature checks.
- Take ownership of stocktaking and communicate key indicators to the Head Chef.
- Anticipate kitchen pinch points and inform your line manager.
- Assist Senior Chefs in producing monthly kitchen reports.
- Work closely with the Restaurant team to foster a collaborative environment.
- Communicate effectively to ensure the team is well-informed about the menu.
- Exhibit strong planning, organizing, and time management skills.
- Ensure compliance with company policies, cleanliness, and health & safety standards.
- Monitor and maintain inventory, keeping Senior Chefs informed.
- Experience as a Pastry Junior Sous Chef in a quality restaurant.
- A willingness to learn, grow, and teach others.
- A passion for food and culinary excellence.
- Strong longevity with previous employers.
- Commitment to maintaining Food Safety standards.
- Competitive salary.
- Generous store and restaurant discount of up to 40%.
- 25 days of holiday (excluding bank holidays) plus an extra day off for your birthday!
- A fantastic subsidized staff restaurant featuring Fortnum’s ingredients.
- Opportunities for personal and professional development.
- Excellent pension scheme.
We are dedicated to nurturing your career and talent, embracing diversity in all forms. Our inclusive environment respects and celebrates differences, ensuring everyone feels valued.
Join us and be part of a team that has been recognized for outstanding contributions across various fields, including Retail, Technology, Global Hospitality & Tourism, and Customer Service!
Compétences linguistiques
- English
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