Line Chef
the Brae Loch Inn
- Cazenovia, Wisconsin, United States
- Cazenovia, Wisconsin, United States
À propos
20 - 25 hourly
Responsibilities:- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Must be a hard worker with high attention to detail and have a strong work ethic
- Possess a high school diploma or equivalent GED certification
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Prior food service industry experience is highly desired
- Excellent communication and interpersonal skills for working with customers and other team members
The Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.
#WHHOS2Compensation details: 20-25 Hourly Wage
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Compétences linguistiques
- English
Avis aux utilisateurs
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