Restaurant Manager

We are seeking a Restaurant Manager to lead House of McGrath, our exciting new downtown Toronto restaurant and brewery. As Restaurant Manager, you'll ensure every guest enjoys a consistently outstanding experience by leading seamless operations and a dedicated team in a lively hospitality setting.

Key Responsibilities

• Direct front- and back-of-house operations for flawless daily execution of scheduling, inventory, and service flow.
• Monitor guest feedback closely, resolve issues immediately, and refine processes to maintain top-tier service quality.
• Integrate brewery operations smoothly with restaurant service.
• Use operational insights and guest input to perfect workflows.
• Manage vendor relationships, ordering, and facilities maintenance.
• Build relationships with regulars and VIPs
• Maintain accurate records for health inspections, liquor license renewals, and fire safety compliance.

Qualifications

• 3–5+ years hands-on restaurant management (casual dining, pubs, or breweries preferred).
• Valid SmartServe certification and FoodSafe certification.
• Exceptional leadership, communication, and problem-solving under pressure.
• Strong grasp of Toronto hospitality regulations and high-volume operations.
• Flexible schedule for evenings, weekends, and holidays.