Pastry chef

Under the direction of the Executive Chef, Chef de Cuisine, the Pastry Chef will have the following main missions
-Create the dessert menu
- Under the supervision of the chef, manage the pastry team
-Prepare recipes and special requests
-Select or develop recipes
-Determine the ingredients needed and their quantities
-Baking, icing or decorating pastries
-Designing and making special event cakes and presentation pieces
-Preparing ice cream products and creams
-Making chocolates and special orders food
-Maintaining clean and tidy workplaces and tools