Barista

THE OPPORTUNITY
As Barista you are passionate about high quality coffees and espresso-based beverages in the service of memorable guest experiences.  You are detail-oriented possessing both beverage knowledge and equipment knowledge as it pertains to coffee literacy.  You are courteous, can create a welcoming atmosphere and thrive in a fast-paced environment.

WHAT YOU'LL DO

• Prepare and serve a variety of coffee drinks, including espresso-based beverages, pour-overs, and specialty drinks, while maintaining consistency in flavor and presentation.
• Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
• Ensure all beverages meet the Inn's quality standards, including consistency, presentation, and taste.
• Build meaningful relationships with guests and provide personalized coffee recommendations as required.
• Ensure that coffee machines, grinders, and other equipment are properly cleaned and maintained. Report any repairs or replacements needed to management.
• Calibrate espresso machines to ensure proper water pressure, temperature, and grind size, delivering consistent, high-quality coffee output.
• Perform scheduled maintenance on espresso machines, including cleaning, descaling, and calibrating
• Provide guidance and training to Team Members on the proper use, cleaning, and care of espresso machines to maximize efficiency and extend equipment life.
• Participate in dining room service as a server as required.
• Collaborate with the Lead Bartender to develop new beverages and seasonal specials that align with guest preferences and current trends.
• Adhere to all health and safety regulations, ensuring cleanliness of the work environment and proper food handling procedures.