Line Cook

Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant restaurant team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, delivering high-quality dishes to our valued guests. Previous restaurant or kitchen experience is preferred, and familiarity with the food industry will be considered an asset. The successful candidate will be responsible for preparing ingredients, cooking menu items, and ensuring all dishes meet our quality standards. This position is perfect for someone who thrives in a fast-paced setting and takes pride in their culinary skills.

Duties

• Prepare and cook menu items according to recipes and presentation standards
• Assist in food preparation, including chopping, slicing, and portioning ingredients
• Ensure all food handling procedures comply with safety and sanitation regulations
• Maintain cleanliness and organization of the kitchen station throughout shifts
• Serve dishes promptly and accurately to ensure customer satisfaction
• Monitor stock levels and communicate needs for restocking ingredients or supplies
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Follow all food safety guidelines to prevent contamination and ensure quality control

Experience

• Prior experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation techniques, cooking methods, and meal assembly
• Familiarity with food safety standards and proper food handling procedures
• Experience with serving customers in a fast-paced setting is a plus
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong teamwork skills and a positive attitude are essential for success in this role

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Expected hours: 40 per week

Work Location: In person