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Line Cook
Botticelli Restaurant
- Vaughan, Nova Scotia, Canada
- Vaughan, Nova Scotia, Canada
À propos
Located in the heart of Vaughan, Botticelli Ristorante is a family-operated destination dedicated to the "Art of Italian Flavor." With over 40 years of expertise in the restaurant industry, has created a space where every meal feels like a trip to Naples.
Nestled within the Monte Carlo Inn - Vaughan Suites, Botticelli offers a refined yet cozy atmosphere perfect for everything from quiet romantic dinners to high-stakes business luncheons. Our menu showcases a contemporary take on traditional Italian cuisine, featuring:
Signature Primi: Hand-crafted pasta dishes like our fan-favourite Ravioli and Penne alla Vodka.
Authentic Pizze: Wood-fired pizzas made with tradition and precision.
Curated Wine List: A sophisticated selection including Barolo, Chianti, and Valpolicella to complement every course.
At Botticelli, we believe dining is more than just a meal—it is a tribute to heritage and craftsmanship. Whether you are joining us for our daily breakfast service, a specialized Savour York Region lunch, or hosting a private corporate event, our mission is to provide warm, hospitable service that makes every guest feel at home.
Specialties:
Authentic Italian Cuisine, Private Events & Catering, Business Luncheons, Fine Wines & Spirits, and Traditional Neapolitan Pizza.
Role Description
This is a full-time on-site role for a Line Cook located in Vaughan, ON. The Line Cook will prepare and assemble dishes according to the restaurant's recipes and standards, maintain a clean and organized kitchen, and ensure high-quality food preparation and presentation. Responsibilities include assisting with food prep tasks, monitoring supplies, adhering to food safety and sanitation guidelines, and collaborating with the kitchen team to maintain efficient operations during service hours.
Qualifications
Proficiency in food preparation, cooking techniques, and kitchen equipment operation
Knowledge of food safety regulations and adherence to sanitation standards
Strong time management, organizational skills, and ability to work under pressure
Teamwork, communication, and interpersonal skills for a professional kitchen environment
Ability to follow recipes and plating standards accurately
Previous experience in a culinary or kitchen role is preferred
Culinary school education or relevant certification is an asset
Compétences linguistiques
- English
Avis aux utilisateurs
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