Line Cook

Job Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced restaurant environment, contributing to the creation of delicious dishes and ensuring customer satisfaction. Candidates with restaurant experience, kitchen experience, and a strong understanding of food safety are encouraged to apply.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Assist in food preparation tasks such as chopping, slicing, and portioning ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and courteously to guests, ensuring presentation standards are met
• Follow proper food handling procedures to prevent contamination and ensure freshness
• Collaborate with team members to ensure smooth kitchen operations during service hours
• Adhere to all health and safety guidelines related to food industry standards

Requirements

• Previous experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal assembly
• Understanding of food safety practices and proper food handling procedures
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and ability to work well within a team
• Flexibility to work various shifts including evenings, weekends, or holidays as needed
• Passion for delivering excellent customer service through quality food presentation and timely service

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$20.00 per hour

Expected hours: 40 per week

Work Location: In person