Line Cook

Overview
We are seeking a dedicated and experienced Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional dining experiences. This role offers an opportunity to work in a fast-paced restaurant environment where attention to food safety and quality is paramount. The successful applicant will have a strong background in food service and kitchen operations, with a focus on meal preparation and food handling.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Assist in food presentation and plating to ensure visual appeal
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Follow food safety guidelines and proper food handling procedures at all times
• Support the team during busy service hours by efficiently managing multiple orders
• Restock ingredients and supplies as needed to ensure smooth kitchen operations
• Collaborate with other kitchen staff to ensure timely delivery of orders
• Adhere to restaurant policies regarding serving, food preparation, and sanitation

Experience

• Previous experience in a restaurant or food service environment is preferred
• Knowledge of food industry standards, including food safety and handling protocols
• Proven skills in cooking, meal preparation, and food presentation
• Familiarity with kitchen equipment and tools used in a professional setting
• Experience with serving guests and understanding customer service expectations is a plus
• Ability to work efficiently under pressure while maintaining high-quality standards

This position is ideal for individuals passionate about culinary arts who thrive in team-oriented environments. We value professionalism, attention to detail, and a commitment to excellence in every dish served.

Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: 36 – 40 per week

Work Location: In person