FOH Supervisor/Server/Bartender

Join Our Team as FOH Supervisor at State & Main Kitchen and Bar

At State & Main, we love to take care of people. We're more than just a dining destination—we're a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We're seeking a Front-of-House (FOH) Supervisor who is passionate about delivering exceptional guest experiences and supporting a dynamic team. In this role, you'll play a key part in maintaining our high standards of service, ensuring that every guest interaction reflects our commitment to excellence. If you're ready to make a significant impact and support our success, we'd love to have you join us

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here's why you should consider joining our team:

• Competitive Wages & Benefits: We value your expertise and ensure you're rewarded for it.
• Stylish & Vibrant Environment: Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere.
• Focus on Service Excellence: Immerse yourself in a role dedicated to exceptional guest service and hospitality.
• Opportunity to Grow: Develop your skills and advance your career with potential pathways into higher restaurant management roles, such as Front of House Manager or beyond.
• Be Part of a Community: Contribute to a welcoming space where regulars feel like family and newcomers feel right at home.

Key Duties & Responsibilities:

• Oversee daily front-of-house operations, ensuring that service excellence and a welcoming atmosphere are consistently maintained.
• Lead and support the front-of-house team, providing guidance and training to uphold high standards of service.
• Manage guest interactions, addressing feedback and resolving issues to ensure a positive dining experience.
• Assist on the floor with various tasks, including food and drink running, bussing, expediting orders, and maintaining tables to support smooth service.
• Collaborate with kitchen and bar teams to ensure smooth service and operational efficiency.
• Assist in managing inventory and supplies, including ordering and stock control.
• Contribute to the development and implementation of service initiatives that enhance guest satisfaction.
• Ensure compliance with health and safety regulations, maintaining a safe and clean environment for both guests and staff.

Qualifications:

• 3+ years of experience in a front-of-house leadership role in a high-volume, upscale restaurant or bar setting.
• Strong understanding of restaurant operations with proven ability to lead and support a team.
• Experience in managing guest relations, with a focus on delivering exceptional service and handling feedback effectively.
• Excellent communication and interpersonal skills, with a talent for building strong relationships with guests and team members.
• A proactive approach to problem-solving and operational challenges.
• Passion for the restaurant industry and a desire to grow within the organization.

If you're ready to bring your expertise and passion to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success and grow with us