Line Cook/Prep Cook

Looking for a Line Cook/Prep Cook to join our team. Our kitchen is small but runs smoothly, and our menu items are simple and high quality. We offer sandwiches, wraps, and pizzas on all our fresh made breads. The position involves customer service, preparing meals to order, and some prep work.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Prep work (prepping meats, condiments, maintaining your line, and sometimes additional designated prep shifts)
• Maintain cleanliness and organization of the kitchen as you work
• Dough prep (we are a bakery and need to prep large quantities of dough at times)
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management, and communicate with our morning bakers
• Customer service - we are an open kitchen and you'll be taking orders directly from customers (no table service)
• Open/close duties, ability to work alone and also with our other cook

Experience

• Previous experience line cooking in a professional kitchen.
• Knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
• Familiarity with food safety standards and best practices for food handling.
• Ability to work in a fast-paced environment while maintaining consistency and cleanliness of your space

If you're a line cook looking for a job that has your health and well being in mind, we'd love to have you join our team. Our lunch rushes can be busy but we always maintain a chill, positive work environment. We have an awesome little team and our business just keeps on growing, so if you are interested in contributing to a small local business and passionate about artisan food & sourdough we would love to hear from you

Job Type: Part-time

Pay: $25.00-$27.00 per hour

Expected hours: 18 – 25 per week

Benefits:

• Casual dress
• Discounted or free food
• Store discount

Work Location: In person