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Production Manager
French 50 Bakery
- Okotoks, Alberta, Canada
- Okotoks, Alberta, Canada
À propos
Reports to: Operations Manager
Schedule: Full-time, variable schedule including early mornings, weekdays, weekends, and holiday coverage as needed
Position Overview:
**Key to this position if cultural and team fit, the ability to lead a team, and understanding of processes and systems**. The Production Manager oversees all aspects of bread and pastry production at French 50, including team leadership, operations, administration, and logistics. This role is responsible for managing the Bread Lead and Pastry Lead, building and training a high-performing team, and ensuring consistent, high-quality baked goods. The Production Manager also manages bakery delivery and logistics — ensuring that products reach all locations, markets, and wholesale clients accurately and on time.
Key Responsibilities:
Team & Leadership
Supervise and support Bread Lead and Pastry Lead in daily operations
Hire, onboard, and mentor new bake team members
Cultivate a positive, efficient, and resilient team culture
Deliver coaching, feedback, and support to all baking staff
Production & Quality Control
Oversee and approve daily and weekly bread and pastry production schedules
Maintain quality and consistency standards across all baked products
Ensure proper shaping, mixing, fermentation, baking, and finishing procedures are followed
Collaborate with the leadership team on seasonal launches and product innovation
Troubleshoot production issues and ensure adherence to SOPs
Operations & Administration
Create, document, and maintain standard operating procedures for all bake-related tasks
Track waste, yields, and batch performance; report on KPIs to Operations Manager
Manage staffing levels in coordination with service needs and seasonal demands
Ensure proper ingredient inventory levels, rotation, and ordering in collaboration with purchasing
Delivery & Logistics
Coordinate the preparation and packaging of outgoing bakery products for retail, market, and wholesale channels
Oversee bakery delivery logistics — including vehicle schedules, loading protocols, and routing
Work closely with Market Lead and Front of House Lead to ensure product volumes, labelling, and timing are accurate
Implement systems for tracking outgoing orders and delivery success/failures
Ensure delivery operations meet French 50's standards for quality, presentation, and service
Qualifications:
2 years thriving in a production environment
Proven experience in a production enviornment, quality control, and delivery systems
Skilled at building and leading productive, engaged teams
Strong administrative, time management, and communication skills
Familiarity with logistics, including packaging, labeling, and temperature-sensitive transport
Proficient with food safety standards and commercial kitchen operations
Comfortable working early mornings and adapting to shifting operational needs
Additional Information:
This is a senior leadership position central to the quality and consistency of French 50's artisan bakery program
Opportunities for strategic input on new locations, equipment selection, and bake program expansion
Uniforms, staff meals, and performance-based perks may apply
Job Type: FULL-TIME
Expected Hours: 40 hours per week
Job Type: Full-time
Compétences linguistiques
- English
Avis aux utilisateurs
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