Dining Room Supervisor and ServerVRS Communities Society • Kelowna, British Columbia, Canada
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Dining Room Supervisor and Server
VRS Communities Society
- Kelowna, British Columbia, Canada
- Kelowna, British Columbia, Canada
À propos
Provides excellent and safe food service to residents.
Ensures dietary requirements and preferences of residents are met.
Leads a dining service team.
Provides tray service as directed.
Ensures meals are served in a timely manner to ensure proper temperatures.
Serves meals in the Dining Room (or to the resident's room) to residents and guests.
Sets tables, and clears the room(s) of dishes, utensils, etc.
Cleans, mops and vacuums dining room after service, as required.
Completes Meal Attendance document at every seating, with great attention to detail.
Serves snacks and maintains beverage station areas.
When required, washes dishes, pots, and cleans kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal.
Aids the Prep Cook in the preparation of food and assembly for breakfast service, dessert, meals, as assigned.
Performs other dietary related tasks as assigned.
Performs the set-up, serving and tear down services at catering and special events.
Performs daily, weekly, and monthly cleaning duties according to established procedures.
Acts in compliance with all public health regulations.
Assists other team members as needed or when business needs dictate.
Schedule
Sunday-Thursday; 40 hours a week - 2 days as a Supervisor and 3 days as a Server
Wage
$18.67/hour and 19.67/hour when in supervisory role
Qualifications
Must understand and perform food service and other related procedures in a safe, professional, courteous, efficient, and organized manner.
Must maintain the confidentiality of information relating to residents, families, colleagues, and the operation of the residence.
Must possess strong interpersonal skills.
Must be dependable, able to follow instructions, respond to management direction, and be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, visitors, and staff.
Must display empathy and understanding of the needs of seniors, their families, and their professional service providers.
Must be able to perform physical work as needed.
Must be able to respond to emergency situations.
Education/Training
Minimum high school education or equivalent.
Food Safe Level 1.
Serving it Right Certificate (If 19 or older).
Must obtain a WHMIS certificate within initial training period.
Personal
Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check.
Working Conditions
Must be in good physical and mental health.
This position requires the incumbent to stand for extended periods of time and to lift and carry objects up to 40 lbs.
Under the direction of the Food Service Manager, the Dining Supervisor is responsible for serving food in accordance with proper food service procedures and leading a dining service team during lunch and dinner services. The Dining Supervisor consistently provides high levels of customer service to all residents and guests by providing prompt service, takes accurate orders, and maintains a strong working knowledge of all menus and a la carte specials. With an emphasis on presentation, the Dining Supervisor must coordinate any changes or adjustments required with the kitchen team between meal services and assist with the ongoing arrangement of seating for residents. The Dining Supervisor is also responsible for serving residents in accordance with any special dietary or personal preferences.
Compétences linguistiques
- English
Avis aux utilisateurs
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