Line Cook

Elevate Your Culinary Career at Stonesedge

Who We Are

At Gibbons Whistler, we're all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. 

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a culinary artist who thrives in a high-end, fast-paced kitchen?
Do you take pride in crafting beautifully plated dishes that delight every guest? At Stonesedge, you'll bring your passion for fine dining to life—working alongside a talented team to deliver exceptional, seasonal menus that set the standard for mountain dining experiences.

Wage and Perks of the Job 

• $ $28.00 hourly wage based on experience PLUS tips 
• 50% off food & beverage at all Gibbons venues
• Adventure perks: 20% off The Adventure Group for you and your friends & family
• Accommodation discounts: 25% off at The Adara Hotel and Gibbons Life Condos
• Wellness perks: 20% off at The Spa at Whistler and wellness benefit stipend
• Exclusive partner discounts at local Whistler businesses
• Flexible schedules and a supportive team culture
• Access to community events and staff appreciation nights
• Growth opportunities in Whistler's most dynamic hospitality group – we're passionate about promoting from within and supporting your career journey. 
• Immersive work environment steps from the mountains – we take our core purpose of "Have Fun" very seriously.

What You Bring to the Table

• 2+ years of kitchen experience preferred — flexibility for the right candidate
• Experience with grilling, frying, and general kitchen operations. 
• A knack for working quickly and efficiently under pressure.
• Strong understanding of food safety and industry best practices.
• A collaborative spirit and a passion for cooking.

Your Days Will Look Like

• Food Prep: Efficiently chop, marinate, and prepare fresh ingredients for daily service.
• Cooking: Craft each dish to order with precision, utilizing kitchen equipment and maintaining our high standards of quality.
• Cleanliness: Maintain a spotless and organized kitchen, ensuring all surfaces and equipment meet hygiene standards.
• Inventory Management: Monitor stock levels and collaborate with management to keep everything fully stocked.
• Team Collaboration: Work closely with the kitchen team, communicate orders clearly, and keep the kitchen running smoothly.
• Plating: Ensure every dish is beautifully plated and delivered to customers on time.
• Food Safety: Follow all health and safety guidelines, maintaining top-notch food handling practices.
• Customer Satisfaction: Respond to special requests and resolve any issues to ensure a positive dining experience.
• Time Management: Master the art of multitasking during busy service hours, especially in peak seasons.

Ready to Raise the Bar?

Join Stonesedge and be part of Whistler's premier fine dining experience. If you're dedicated to culinary excellence and eager to grow your skills in a supportive, dynamic environment, apply today and start your next chapter with Gibbons Whistler.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy