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À propos
Job Duties/Responsibilities:
Cook and prepare a variety of food according to production guidelines and standardized recipes
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
Maintain a clean and sanitized workstation
Properly prepare and store food by adhering to food safety policies and procedures
Handling customer service inquiries and providing an exceptional customer experience
Embrace and champion the use of real ingredients to produce real food
What you Bring:
Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
Experience as a prep or line cook is preferred
Warm and welcoming personality
Ability to work and thrive in a fast-paced, team-oriented environment
Ability to prioritize tasks and manage time efficiently
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Ability to stand for long periods and lift up to 50lbs
Strong communication and interpersonal skills
Most importantly, the willingness and enthusiasm for continuous learning and development.
Compétences linguistiques
- English
Avis aux utilisateurs
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