Steward

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at 

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

• Know and comply with all ARAMARK and client policies and procedures regarding safety, security, 
and emergencies.
• Follows master cleaning schedule guidelines.
• Reads function sheet in order to complete set-up for kitchen and pull-sheet for Banquets. 
• Follow direction of Lead Steward for daily task
• Interact with all levels of Management Team to know what is required for daily operations.
• Maintains a clean, sanitary working environment.
• Assists in the collection of cooking utensils from the kitchen.
• Cleans and sanitizes utensils, tableware, worktables and equipment.
• Ensures equipment and areas are clean and dry.
• Cleans and deep cleans equipment and areas.
• Cleans storage areas.
• Reports equipment and fittings malfunctions to Lead Steward or Management.
• Assists with routine preparatory tasks.
• Transports food and equipment.
• Maintaining soiled laundry receptacles.
• Correctly stores soiled laundry.
• Correctly disposes of garbage and waste products.
• Performs duties in a safe and hygienic manner.
• Devises and executes sanitation procedures and checklists in all kitchen areas
• Completes tasks as quickly as safely practical.
• Performs other tasks as assigned by Management.
• Incumbent will adhere to the collective agreements in effect

• Ability to frequently move about a large facility, which could span several hundred thousand feet, 
to perform work responsibilities, and inspections
• Ability to constantly handle, lift, and operate kitchen equipment 
• Ability to constantly identify and rectify hazardous situations in the workplace 
• Ability to constantly communicate with coworkers
• Ability to frequently handle objects weighing 50 lbs or less
• Ability to frequently withstand high and low room temperatures an

• Completed satisfactory criminal background check before first day of employment