Cook

What You'll Do

As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED's commitment to excellence and authenticity. Your day-to-day will include:

• Preparing and executing dishes to standard recipes and presentation.
• Maintaining consistency in food quality, portion control, and service timing.
• Ensuring your station meets all health, safety, and cleanliness standards.
• Supporting the culinary team during busy service periods.
• Handling dietary and allergy requests with care and precision.
• Contributing ideas for specials and new menu items.
• Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.

What We're Looking For

We are looking for someone who's passionate about food and eager to grow their culinary career in a dynamic mountain setting.

You bring:

• 2–5 years of culinary experience (resort or hotel experience preferred).
• A culinary diploma or working toward one, would be considered an asset.
• A genuine enthusiasm for the culinary craft and guest experience.
• Food Safe Level 1 Certification.
• The ability to lift up to 50lbs. and work in a fast-paced environment.
• A strong sense of teamwork, professionalism, and pride in presentation.
• A commitment to cleanliness, safety, and quality in everything you do.

Why Work at RED Mountain

• Work in a world-class ski resort environment surrounded by adventure.
• Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
• Contribute directly to guest satisfaction and the smooth operation of culinary services.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.