Cook

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Job Duties:

Prepare and cook complete meals or individual dishes and foods as per customer orders

Prepare and cook special meals as instructed for dietary reasons

Making sauces and soups, breads, preparing meat as well as prepping veggies

Supervise kitchen helpers

Tracking waste and following portion control methods

Maintain inventory and records of food, supplies and equipment on first in first out basis

Clean kitchen and work area to meet safety and sanitary standards

Other duties that apply

Requirements

Job Requirements:

Punctual

Able to work mornings, evenings, weekends and holidays

Attention to detail

Clean and organized

Ability to lift 50 lbs

Fast paced

Standing for extended period of time

Work well in a team and independently

Some secondary education and completion of industrial meat cutting course is an asset

Benefits

Benefits Package: Complete health care plan including dentals, prescription, etc.

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