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Sous Chef
Fortnum & Mason
- London, England, United Kingdom
- London, England, United Kingdom
À propos
Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.
We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions
Key Accountabilities
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Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
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Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
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Check the Section for standards regularly ensuring that all audits and temperature checks are completed
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Take ownership of the stocktake and feedback any key indicators to the Head chef
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Pre-empt any pinch points within the kitchen, and highlight them to your line manager
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Work with the Senior Chefs to help produce monthly reporting for the Kitchen
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Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
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Communicate effectively ensuring that the teams are aware of the menu
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Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
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Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
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Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
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Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
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Identify training needs of your team
We expect the successful candidate to have the following skills and experience:
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Experience as a Sous Chef within a quality restaurant.
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Willing to learn and grow as well as teach
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Passionate about food
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Have excellent longevity with your past employers
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Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation.
We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Compétences linguistiques
- English
Avis aux utilisateurs
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