Winter 25/26: Cook: Advanced

Location: Frisco, Colorado

Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training facility.

Job Title: Cook: Advanced

Job Status: Seasonal

Compensation and Benefits:

• Compensation: Proposed hiring rate of $20.70+, actual pay will be adjusted based on experience.

• Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:

• This individual is career oriented, creative, active, and has a wide range of culinary expertise.

• Adheres to Culinary Guidelines.

• Owns proper culinary tools

• Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.

• Requires minimal supervision and will assist in direction and supervision of lower level cooks.

• Understands the importance of Standards, Speed, and Quality.

• Should have the ability to be responsible for a single department of an operation.

• This employee supports company philosophy, goals, and objectives.

• Standing or walking for up to six hours

• The use of hands and arms for periods of up to six hours

Essential Duties and Responsibilities:

• Preps and works assigned station quickly and cleanly.

• Follows prep sheets accurately and with a sense of urgency.

• Prepares food to the specifications of the recipes.

• Reads, understand, and follow recipes and standards.

• Takes responsibility for the product used in their outlet and manages it to assure quality control.

• Responsible for and supervises lower level cooks in regards to food handling, rotation of product, safety and sanitation, organization of all food areas maintained.

• Responsible for production on own station and co-ordinates with lower rated cooks on their stations (have a high level of kitchen awareness)

• Advises higher rated cooks and/or management of anticipated problems.

• Assist in the direction and supervision of staff.

• Implementation of all kitchen guide lines.

• Assist in food ordering

• Completes any reasonable task assigned by supervisor.

• Demonstrate teamwork and co-operation with service staff

• Cooks: Advanced will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of POWDR-Copper, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and