Line Cook

*No Late Nights*

*Every other weekend - Part-time or Full-time**

We are looking for positive people who enjoy cooking and work well in a fast paced and structured environment and working with the senior population.

Responsibilities include but are not limited to the following:

• Prepares and cooks to order foods requiring short and broader preparation time.
• May produce food and serve residents at an a la carte or may operate a grill station.
• Prepares food in accordance with current applicable federal, state guidelines and regulations to ensure high-quality food service
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Produces small to large batch goods using advanced and full range of classical cooking techniques.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

Job Types: Full-time, Part-time

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person