Chef / Kitchen Manager and sous chef

Overview
We are seeking a dynamic and experienced Chef / Kitchen Manager and Sous Chef to lead our culinary team with passion, precision, and innovation. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from food preparation and menu planning to staff supervision and inventory control. The ideal candidate will bring a blend of culinary expertise, leadership skills, and a commitment to delivering exceptional dining experiences in a fast-paced, hospitality-driven environment. Join us to inspire your team, elevate our cuisine, and create memorable moments for our guests

Responsibilities

• Lead the kitchen team by providing clear direction, mentorship, and support to ensure high standards of food quality, safety, and service.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and presentation to meet fine dining standards.
• Manage menu planning and development, incorporating seasonal ingredients and customer preferences while maintaining cost efficiency.
• Supervise food production processes, ensuring adherence to food safety protocols and dietary guidelines.
• Coordinate catering events and banquet services with precision to deliver outstanding guest experiences.
• Monitor inventory levels, control food costs, and manage procurement processes to optimize stock levels and minimize waste.
• Oversee shift management by organizing staff schedules, delegating tasks effectively, and ensuring smooth operational flow throughout service hours.

Requirements

• Proven experience in fine dining establishments with strong culinary skills in food preparation, cooking techniques, and presentation.
• Demonstrated leadership experience in supervising kitchen staff and managing teams effectively.
• Extensive knowledge of food safety standards, dietary requirements, and sanitation practices.
• Experience with banquet services, catering operations, and large-scale event coordination is highly desirable.
• Familiarity with inventory management systems, cost control measures, and food industry best practices.
• Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
• Excellent communication skills to collaborate with staff members and coordinate with other departments effectively. Join us as a vital part of our culinary team where your expertise will shape memorable dining experiences We value energetic leadership combined with detailed knowledge of the food industry—help us craft exceptional cuisine while fostering a positive work environment built on teamwork and innovation. All positions are paid roles committed to supporting your professional growth in the vibrant world of hospitality

Pay: $47, $57,290.34 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person