Part time Prep Cook

PREP COOK – MAX FISH, GLASTONBURY, CT

Join the Max Hospitality Team
Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Part Time Prep Cook with open availability to join our high-energy culinary team. If you're passionate about seafood, meticulous in preparation, and thrive in a fast-paced, refined kitchen environment, we'd love to meet you
Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, warm hospitality, and a culture of growth and professionalism. We're looking for individuals eager to build a long-term career in a supportive, fast-paced team environment.
Max Fish is a standout in Glastonbury's dining scene, known for its fresh, modern approach to seafood in an upscale-casual atmosphere. Featuring a celebrated raw bar, innovative seasonal dishes, and a strong commitment to culinary excellence, Max Fish attracts guests who expect quality in every detail. As a Prep Cook, you'll play a vital role in preparing fresh ingredients and supporting our kitchen team to deliver the exceptional food our guests have come to love.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with Matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Assist in daily prep and production of seafood and other fresh ingredients

• Follow proper storage, labeling, and rotation procedures to maintain freshness and food safety

• Maintain a clean and organized prep area

• Support culinary team in preparing ingredients for service, including vegetables, sauces, and proteins

• Work in coordination with pantry and line cooks to ensure efficient kitchen flow

• Accurately follow recipes and prep sheets to ensure consistency

• Uphold all safety and sanitation standards

• Contribute to a positive kitchen culture based on teamwork, respect, and excellence

What We're Looking For

Experience:

• 1–2 years of experience as a Prep Cook, preferably in a seafood or upscale-casual restaurant

• Comfort working in a high-volume, scratch kitchen

• Familiarity with seafood prep is a strong plus

• Ability to follow prep lists, recipes, and daily instructions precisely

Skills & Qualities:

• Work a varied schedule including nights and weekends

• Walk and stand for long periods of time; lift 45 pounds without assistance

• Strong knife skills and attention to detail

• Ability to multitask and stay organized in a busy environment

• Passion for quality ingredients and culinary execution

• Dependable, team-oriented, and eager to learn and grow

• Knowledge of food safety and sanitation best practices

Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.