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Chef
- Little Rock, Arkansas, United States
- Little Rock, Arkansas, United States
À propos
Head Chef – Upscale Italian Restaurant
We are a new, independently owned upscale Italian restaurant opening in Little Rock, AR. Our focus is on handmade pasta, high-quality ingredients, and a refined dining experience. This is a unique opportunity to help shape the kitchen culture, and operational standards from day one.
Position: Head Chef
We are seeking a hands-on, calm, and systems-driven chef who can lead the kitchen with creativity and precision. The ideal candidate thrives in an upscale, full-service environment and takes pride in consistency, quality, and execution.
Key Responsibilities
- Execute a menu featuring handmade pastas, classic Italian dishes, and seasonal offerings
- Oversee daily kitchen operations for a 75-seat dining room plus bar
- Manage food cost, ordering, inventory, and waste control
- Hire, train, schedule, and lead kitchen staff
- Ensure consistency, quality, and presentation of all dishes
- Maintain health department standards, cleanliness, and food safety
- Collaborate with ownership on specials, seasonal menus, and growth plans
Qualifications
- Proven experience as a chef or lead cook in an upscale Italian or fine dining kitchen
- Strong understanding of food costing and kitchen operations
- Ability to lead calmly and effectively during busy services
- Reliable, organized, and detail-oriented
- ServSafe certification (or ability to obtain)
- Experience opening a restaurant is a plus, but not required
What We Offer
- Competitive pay based on experience
- Opportunity to help shape the menu, kitchen systems, and culture
- Growth potential as the restaurant expands
- Supportive ownership with a focus on professionalism and work-life balance
Schedule
- Full-time
- Nights and weekends required
How to Apply
Please submit:
- A brief resume outlining your kitchen experience
- A short note about your cooking style and leadership approach
We are an equal opportunity employer.
Optional Add-Ons
- Emphasis on creativity in Italian cuisine
- Locally sourced, seasonal ingredients when possible
Job Types: Full-time, Part-time
Pay: $50, $80,000.00 per year
Expected hours: 30 – 40 per week
People with a criminal record are encouraged to apply
Work Location: In person
Compétences linguistiques
- English
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