Cook

Overview
We are seeking a skilled and dynamic Hibachi Chef to join our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong culinary expertise, leadership abilities, and a passion for Japanese cuisine and entertainment. This role offers an exciting opportunity to showcase your cooking skills while managing kitchen operations in a fast-paced, fine dining environment. The Hibachi Chef will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are maintained. Experience in banquet, catering, or restaurant management is highly valued, along with a background in food production, menu planning, and team leadership.

Duties

• Prepare and cook hibachi-style dishes with precision and flair, entertaining guests with cooking demonstrations.
• Manage daily kitchen operations including food preparation, inventory control, and ensuring adherence to food safety standards.
• Oversee the entire food service process from ingredient sourcing to presentation, maintaining high-quality standards.
• Supervise and lead kitchen staff, providing training on food handling, safety protocols, and culinary techniques.
• Collaborate with management on menu planning and special event catering to meet customer expectations.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
• Monitor inventory levels and manage stock to minimize waste while ensuring availability of ingredients.
• Ensure excellent customer service by coordinating with front-of-house staff during service hours.
• Lead shift management duties including scheduling staff and overseeing daily operations.

Experience

• Proven experience as a Hibachi Chef or similar role within fine dining or Japanese cuisine establishments.
• Supervising experience in a restaurant or hospitality setting is preferred.
• Strong background in food production, culinary arts, and food safety practices.
• Experience with banquet service, catering, or restaurant management is advantageous.
• Knowledge of inventory management, menu planning, and kitchen operations.
• Demonstrated leadership skills with the ability to manage teams effectively and motivate staff.
• Familiarity with food industry standards including food handling, safety regulations, and hospitality best practices.
• Prior experience in food service management or restaurant experience is highly desirable. This position offers an engaging environment for culinary professionals eager to showcase their skills while leading a team dedicated to delivering memorable dining experiences.

Job Type: Full-time

Base Pay: $2, $3,500.00 per month

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person