Mobile Cook Supervisor
Tapinoo LLC
- London, England, United Kingdom
- London, England, United Kingdom
À propos
Working for us
Are you passionate about making a positive impact in your community? Do you thrive in a dynamic environment where teamwork and innovation are valued? If so, we have the perfect opportunity for you. Scottish Borders Council is seeking dedicated individuals to join our team and help us serve our community with excellence. We offer: Competitive salary and benefits package. Earn & Learn by providing training, qualifications, and certifications. Opportunities for professional development and advancement within the organisation. A supportive work culture that values diversity, teamwork, and work-life balance. A chance to make a difference in your community and leave a lasting impact on future generations. If you’re ready to embark on a rewarding career where you can make a meaningful difference every day, we want to hear from you. Join us at Scottish Borders Council and be part of a team that’s shaping the future of our community. Apply today!
Job Purpose
GRADE:
4D As a Cook Supervisor, you will manage unit operations to ensure specified service delivery. You will supervise staff, ensuring compliance with Health and Safety and legislation. You will also cover sickness absences while maintaining cost-effectiveness and aiding the manager in meeting service requirements.
Council Vision (About Us):
To improve the wellbeing of citizens within the Scottish Borders and making our region a more sustainable and better place to live, work in and to visit.
Responsibilities
Managing staff and ensuring that all Health and Safety and appropriate legislation are complied with Managing daily administrative tasks, including ensuring the cost-effectiveness of the unit Performing any other duties as specified by the Area Catering Manager or Unit Manager Overseeing food preparation, cooking, and serving, and managing cleaning materials for the unit Promoting and coordinating the implementation of the whole School Approach to Food in Schools and BEBL Requirements Possess food hygiene certificates (Elementary, Intermediate, and RIPHH) and Allergen Awareness Training or obtain within 6 months Display a wide range of catering and culinary knowledge with plans to achieve SVQ Level 2 Have previous experience in budget and staff management within a production kitchen environment Be able to work under pressure and in a physically demanding environment Have excellent cookery production skills Have good organisational, communication, and IT skills, and be able to demonstrate a flexible approach to work
Salary, Hours and Benefits
The annual salary advertised is for a full-time role, based on 35.0–37.0 hours per week. If the position is part-time or term-time (38 or 39 weeks per year), the annual salary will be pro-rated accordingly, including a number of additional weeks for annual leave entitlement when the position is term-time.
For information about SBC Benefits, please visit the employer website.
Equality and Inclusion
Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular, candidates who assess themselves as having a disability may benefit under the Disability Confident Employer scheme, which guarantees an interview to those who meet the essential criteria of the post. All appointments will be made on merit. Priority will be given to staff on the deployment/redeployment list who meet the essential criteria of the post. Applicants who have received early retirement/voluntary severance from Scottish Borders Council will not be considered. The Council is also committed to providing support for Armed Forces Veterans and to the Armed Forces Covenant, with a guaranteed interview for veterans who meet the essential criteria of the post.
Additional Information
A vehicle will be provided for travelling between sites. The base for this post will be a school kitchen within Scottish Borders Council nearest to the successful candidate’s home address. This advert has been extended to 15 February 2026.
How to Apply / Inquiries
For informal enquiries please contact: Full Name: Janette Lothian, Catering Coordinator, Email Address: [redacted], Phone: 01835 825257; Full Name: Karen Rodgerson, E-mail Address: [redacted]. Scottish Borders Council is committed to improving the diversity of its workforce and to the Equality Act 2010 protections. All appointments are made on merit, with additional considerations for veterans where applicable.
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Compétences linguistiques
- English
Avis aux utilisateurs
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