Kitchen Assistant

Overview
Kitchen Assistant will support chef by handling essential prep, cleaning, and organization tasks, ensuring a smooth kitchen operation by washing/chopping ingredients, cleaning workstations/equipment, managing inventory/stock, and disposing of waste, all while adhering to strict health and safety standards to keep the kitchen hygienic and efficient.

Key Responsibilities:

Food Preparation: Washing, peeling, chopping, and cutting vegetables, fruits, and other ingredients; measuring and mixing ingredients; preparing simple dishes or following established recipes to prepare menu items.

Opening and Closing Kitchen for Daily Operations: Setting up and breaking down workstations; assisting with various tasks; ensuring all areas are tidy and accessible.

Professional Kitchen Equipment Operation: Ability to follow directions to learn standard operating procedures for professional kitchen equipment within the Camp Grier kitchen.

Cleaning & Sanitation: Washing dishes, utensils, and cookware; cleaning and sanitizing workstations, equipment, floors, and surfaces; taking out trash and managing linen.

Stock & Inventory: Receiving, unpacking, and storing food deliveries; organizing storage areas; restocking supplies; monitoring stock levels and reporting shortages.

Essential Skills & Attributes:

Understanding of food hygiene and safety. Food Handlers Certification required- Camp Grier can coordinate to facilitate 2 hour class and test if necessary.

Strong stamina and ability to work in a fast-paced environment.

Ability to lift 30-45lbs throughout shifts.

Excellent teamwork and communication skills.

Ability to follow instructions and learn quickly.

This role is perfect for individuals passionate about food and eager to develop their skills in a professional kitchen setting. We value teamwork, reliability, attention to detail, and a positive attitude toward learning new techniques.

Previous professional kitchen experience preferred, but not essential as we will train the right individual.

Pay: $ $18.00 per hour

Expected hours: 6.0 – 20.0 per week

Benefits:

• Flexible schedule
• Food provided
• Opportunities for advancement

Work Location: In person