Busser

Job Posting: Busser – Keep the Dining Experience Spotless and Smooth

Position: Busser

Company: Sizzler

Location: TWIN FALLS, Idaho

Job Type: Full-Time / Part-Time

About Us

At Sizzler, Bussers play an essential role in maintaining a clean, welcoming dining environment that keeps guests coming back. If you enjoy working behind the scenes to support a great team and deliver outstanding guest experiences, this position is for you.

Job Responsibilities

Clean. Support. Create a great atmosphere.

As a Busser at Sizzler, you will:

• Clear and clean tables promptly and efficiently
• Reset tables with clean linens, silverware, and condiments
• Assist servers by delivering beverages and refilling guest requests
• Maintain cleanliness of dining room and service areas
• Support the team with side work tasks as needed
• Help create a positive and friendly atmosphere for guests

Qualifications

• Previous restaurant experience preferred but not required
• Ability to work in a fast-paced environment
• Strong attention to detail and team-oriented attitude
• Good communication and customer service skills

Benefits

As a Busser, you will receive:

• Medical, dental, and vision insurance
• 401k retirement plans

Pay Range: $12 per hour - $12 per hour 

Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.