Chef / Kitchen Manager

Job Overview
We are seeking an experienced and dynamic Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This role requires a passionate culinary professional with strong leadership skills, extensive food industry knowledge, and a commitment to excellence in food quality and safety. The ideal candidate will manage menu planning, food preparation, inventory control, and ensure a high standard of service in a fast-paced environment. This position offers an opportunity to influence the culinary direction of our establishment while maintaining a focus on hospitality and customer satisfaction.

Duties

• Lead and supervise kitchen staff, including cooks, servers, and ensuring smooth shift management and team coordination
• Oversee food production, ensuring dishes meet quality standards and presentation expectations
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
• Develop and update menus with innovative dishes
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
• Monitor food handling procedures to uphold safety standards across all kitchen operations
• Train staff on food preparation techniques, safety protocols, and service standards
• Collaborate with management on marketing efforts for special events or promotions

Qualifications

• Proven experience in Italian and restaurant management with strong culinary skills
• Supervising experience in a busy kitchen or hospitality environment
• Expertise in food production, menu planning, inventory management, and food safety practices
• Leadership qualities with the ability to motivate and manage a diverse team
• Strong background in food service management including shift management and kitchen operations
• Excellent communication skills combined with a passion for hospitality excellence
• Culinary experience in the food industry with a focus on quality cuisine and customer satisfaction
• Familiarity with restaurant experience including serving standards and bartending is advantageous
• Ability to handle multiple responsibilities efficiently under pressure while maintaining attention to detail

This role is ideal for a dedicated culinary professional eager to lead a team in delivering exceptional dining experiences.

Pay: From $20.00 per hour

Benefits:

• Paid time off

Work Location: In person