Kitchen manager/sous

Job Overview
We are seeking a talented and dedicated Sous Chef/kitchen manager to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and service. This position requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

Duties

• Assist in overseeing daily kitchen operations and ensure smooth workflow.
• Supervise kitchen staff, providing guidance and training to enhance their skills.
• Collaborate with the Executive Chef on menu planning and recipe development.
• Manage food preparation processes, ensuring consistency and quality in all dishes.
• Monitor inventory levels, placing orders as necessary to maintain stock.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate catering services for special events and banquets.
• Maintain cleanliness and organization of the kitchen and work areas.
• Assist with shift management to ensure adequate staffing during peak hours.
• Foster a positive team environment that encourages collaboration and creativity.

Qualifications

• Proven experience in a culinary role, preferably as a Sous Chef or similar position within fine dining or high-volume establishments.
• Strong background in food production, menu planning, and kitchen management.
• Experience in supervising staff and managing a team effectively.
• Knowledge of inventory control practices and food service management principles.
• Familiarity with dietary department operations is a plus.
• Excellent cooking skills with an understanding of various cuisines and techniques.
• Ability to maintain high standards of food safety and sanitation practices.
• Strong communication skills with the ability to work collaboratively in a team environment.
• Previous experience in catering or banquet services is highly desirable.
• A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary talents will shine, and help us create memorable dining experiences for our guests

Job Type: Full-time

Pay: $52, $60,000.00 per year

Work Location: In person