Operations Manager

About the Role

The Athens County Food Pantry is seeking a part-time Operations Manager to oversee daily pantry operations and help ensure our neighbors are served with dignity, compassion, and efficiency. This is a hands-on role ideal for an organized, mission-driven individual who enjoys working with people and systems.

Key Responsibilities

· Manage daily pantry operations including food intake, storage, inventory, and distribution

· Coordinate food ordering and inventory with partner agencies and suppliers

· Support and be the key contact person for our volunteer teams

· Ensure compliance with health, safety, and food-handling standards

· Track basic operational metrics (food volume, client reach, volunteer hours)

· Oversee pantry equipment, facilities, and basic technology systems

· Serve as a point of contact for community partners and stakeholders

Qualifications

· Bachelor's degree in nonprofit management, business administration, logistics, social services, or 3+ years of experience in operations, logistics, or nonprofit management (food service or hunger-relief experience preferred)

· Strong organizational, communication, and problem-solving skills

· Comfortable in a fast-paced, hands-on environment

· Proficiency with Microsoft Office and Google Workspace and basic database or inventory systems

· Ability to lift up to 40 lbs as needed

· Commitment to community service and food equity

Schedule & Compensation

• Part-time: approximately 25 hours per week
• Some evenings and weekends required
• Hourly pay: $23.00–$25.00

Equal Opportunity Employer

The Athens County Food Pantry is an equal opportunity employer committed to an inclusive and welcoming workplace. Applicants from all backgrounds are encouraged to apply.

Job Type: Part-time

Pay: $ $25.00 per hour

Expected hours: 20 – 25 per week

Work Location: In person