Sous Chef

About Flour:

Flour is a modern Italian restaurant led by Chef-Owner Matt Mytro, known for its scratch kitchen, hand-crafted pastas, wood-fired pizzas, and an energetic open-kitchen atmosphere. We take pride in , seasonal ingredients and fostering a.collaborative, team driven culture.

Job Overview
We are on the lookout for a passionate and skilled P.M. Sous Chef to join our dynamic culinary leadership team The ideal candidate.thrives in. a.fast-paced, high volume environment and is consistency, creativity, and team-driven culture.

Responsibilities

• Assist the Head Chef in planning and executing menu items with creativity and precision, ensuring high standards of food quality and presentation.
• Supervise kitchen staff, providing guidance and support to foster a collaborative and efficient work atmosphere.
• Oversee food production processes, ensuring adherence to safety and hygiene regulations while maintaining exceptional food handling practices.
• Manage inventory control by monitoring stock levels, conducting regular checks, and assisting with ordering supplies as needed.
• Engage in menu planning, incorporating seasonal ingredients and dietary considerations to enhance guest satisfaction.
• Train new kitchen staff on cooking techniques, food safety protocols, and kitchen operations to maintain a skilled workforce.
• Collaborate with front-of-house teams to ensure seamless service and address any guest inquiries regarding menu offerings.
• Foster a positive, team-oriented work culture aligned with Flour's core values.

Qualifications

• Proven experience as a Sous Chef or in a similar role within the culinary industry, particularly in fine dining settings.
• Strong leadership skills with experience in supervising kitchen teams and managing shifts effectively.
• Comprehensive knowledge of food production techniques, catering services, and restaurant management practices.
• Familiarity with dietary department operations and menu planning that accommodates various dietary restrictions is highly desirable.
• Excellent communication skills to facilitate teamwork between kitchen staff and front-of-house personnel.
• A solid understanding of inventory management processes, including stock rotation and waste reduction strategies.
• Passion for cooking with an emphasis on creativity, quality ingredients, and presentation excellence.
• Commitment to maintaining high standards of food safety and sanitation throughout all kitchen operations. Join us as a Sous Chef where your culinary expertise will help craft unforgettable dining experiences Embrace this opportunity to lead a talented team while furthering your career in the exciting world of hospitality.

Job Type: Full-time

Pay: $48, $55,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person