Second Chop Board Cook

There are some GREAT PEOPLE  out there... we should know we hire them

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

ASIAN RESTAURANT COOK

Full Time
$31.97/hr
Application Deadline: February 15, 2026

Are you known for your passion for food and providing the ultimate service? Do you possess strong knowledge of Asian cuisine and Asian culinary techniques? Do you want to be part of a team that takes the casino dining experience to the next level?  If you would like to be on a team of Great People delivering great service, we may have just the opportunity for you

The job involves:

• Preparing and presenting all food items using traditional Asian cooking techniques, ensuring strict adherence to health codes and established restaurant standards
• Following established recipes and demonstrating a high degree of accuracy in food service and production
• Proper and safe food handling and sanitation procedures in a timely manner in a fast-paced high-volume environment
• Responsible for assisting the Sous Chefs with food preparation and organization
• Receiving customer orders and passing uncooked product to the Chef for cooking
• Responsible for preparation of high-end dishes as well as preparing and cooking standard menu items
• Preparing and chopping food, such as beef, chicken, shrimp, and scallops
• Ordering inventory and monitoring inventory items for freshness, quality, and quantity
• Maintaining workstation in a clean and safe manner
• Exceptional communication skills, Demonstrates respect, regard and consideration for others
• Works as part of a team for the success of the business. Exhibits attention to detail and accuracy in performing duties
• Flexibility to support a 24/7 operation, working weekends and holidays
• Any other duties as assigned

The ideal candidate has:

• High school diploma or equivalent
• Fluent in Cantonese and Mandarin (written and verbal); English (Conversational)
• Minimum 7 years' experience in an Asian kitchen or fast-paced Asian Restaurant
• Food Safe Handling Certificate
• Strong knife handling skills
• The ability to do basic math and has strong organizational and multitasking skills
• Remarkable guest service skills, Innovation, creativity and attention to detail
• Ability to stand/walk for extended periods of time, some lifting
• Able to work in a fast-paced environment

Knock, knock. Hear that sound? That's opportunity and it's at Niagara Casinos