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ServerDanny BoyCarmel, Indiana, United States
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Server

Danny Boy
  • US
    Carmel, Indiana, United States
  • US
    Carmel, Indiana, United States

À propos

Job Summary
We are seeking a friendly, attentive, and professional Server to join our dynamic team. The ideal candidate will provide exceptional guest service in a fast-paced environment, ensuring a memorable dining experience. Experience with food service operations, POS systems, and customer relations is essential. This role offers an opportunity to work in a vibrant setting, delivering high-quality hospitality and contributing to the overall success of our establishment.

Duties

  • Greet guests warmly and present menus with enthusiasm
  • Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS
  • Upsell menu items and specials to enhance guest experience and increase sales
  • Serve food and beverages promptly while maintaining high standards of presentation and sanitation
  • Handle cash, process payments, and give correct change using POS or cashiering systems
  • Ensure guest satisfaction by checking on tables regularly and responding promptly to requests
  • Maintain cleanliness of tables, dining areas, and service stations in accordance with sanitation standards
  • Assist with food preparation or bussing as needed during busy periods
  • Manage guest relations professionally, resolving any issues efficiently and courteously
  • Follow food safety protocols and proper food handling procedures at all times

Qualifications

  • Previous experience in food service or restaurant environment preferred; fine dining or nightclub experience is a plus
  • Knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable is highly desirable
  • Strong customer service skills with a focus on guest satisfaction
  • Excellent time management skills to handle multiple tables efficiently during peak hours
  • Ability to upsell menu items effectively to maximize sales opportunities
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards, sanitation practices, and food handling procedures
  • Experience in hospitality, serving, bussing, or host/host roles is advantageous
  • Ability to work flexible hours including nights and weekends as needed

This position offers an engaging work environment where professionalism, hospitality expertise, and a passion for service are valued. We look forward to welcoming motivated individuals committed to delivering outstanding guest experiences.

Job Type: Part-time

Pay: $ $28.00 per hour

Expected hours: 15 – 20 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

  • Carmel, Indiana, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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