Baker

Reports
to: General
Manager

With a projected 1,000 cafes in the United States
by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés
in the world. Our vision is to reestablish the neighborhood bakery café as the
heart of the community around the world. 
Paris Baguette's mission is to bring expertly crafted baked and brewed
goods through a warm and welcoming bakery café experience that delivers joy to
everyone.

If you are someone who has heart, wants to spread
joy, nourish community and is ready to rise to the occasion, we are looking for
you to join our growing team

WHAT WE ARE HUNGRY
FOR

Our
certified Bakers are true masters of their crafts. The quality and beauty of
their creations are second to none. That level of quality and commitment to
excellence is found in everyone who works with us. As a Baker, you will be
passionate about baking, quality and creating delicious desserts Our ideal
candidate will help to achieve our mission to bring expertly crafted baked and
brewed goods to our guests through a warm and welcoming bakery café experience
that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible
  for frying donuts, placing toppings, and decorating on needed pastries and
  bread
• Carrying
  out operations and productions that takes place in the kitchen
• Baking
  recipes and preparing all desserts
• General
  Oven Duties (Checking dough conditioner)
• Preparing
  all needed materials and ingredients
• Responsible
  for scaling and shaping of all breads, loaves, and pastries
• Sanitization
  procedures, maintaining overall cleanliness of work station and kitchen
• General
  knowledge of production methods and organization of bread production
• Must be
  able to prioritize and finish all tasks assigned for the daily baking
• Ensuring
  work place is safe and hygienic for all employees and guests
• Receive,
  stock, and store food in designated containers and storage areas in an
  organized manner
• Inform
  supervisors when equipment is not working properly and manage when food
  supplies are getting low
• Complete
  various reports for records such as production, usage, and waste
• Perform
  other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge
  on food producing process, sanitization, quality program
• Knowledge
  on food producing technique, food microbiology, and food sanitary safety
  practice/procedure
• Ability to work weekends and holidays.
• Food
  safety, food labeling, nutrition related knowledge (include FDA)
• Confectionery/Foods
  major recommended
• Food
  Handler's Certificate, preferred
• Effective
  communication skills and ability to work in a team environment
• Ability
  to multi-task
• Multiple
  priority management abilities
• Feedback
  is a gift We can only learn, grow and improve our service if we hear and
  understand what it is our customers are telling us.
• High
  emotional intelligence with the ability to work with, and manage diverse teams
  by being highly empathetic, intuitive, self-motivated and driven.
• Teams
  Win Has to be a team player who fosters a collaborative and engaged teamwork
  environment.
• Being a
  Brand Ambassador, with an excellent knowledge of and commitment to Paris
  Baguette's Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Flexible work schedule
• Competitive compensation
• Discounted meals during your shift
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time
  employees