Host

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage our guests' efficient and timely seating to a table that best serves their wishes. Answer phone calls promptly and direct them appropriately.  Take to-go orders and ring them in accurately.  

Primary 

• Promote, work, and act in a manner consistent with the mission of Vintage Tavern:  
• It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW 
• Warmly and graciously greet all guests and seat them at tables or in waiting areas. 
• Open the front door for guests entering or leaving the restaurant when possible. 
• Provide guests with menus and inform them of their server's name upon seating. 
• Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. 
• Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. 
• Call out name and number of party when tables become available. 
• Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation. 
• Answer telephone calls and respond to inquiries or