Cafe Line Cook

Responsibilities for Line Cook

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the cafe supervisor and shift leads.

Paid Time Off

Weekday and Weekend Shifts Available

• Legally authorized to work in the United States

• 18 years or older
• Background check
• Food Service license/certification: Food Handler's License
• Food Service license/certification: ServSafe Alcohol Certification
• Food Service license/certification: ServSafe Food Handler Certification
• 1+ year of experience in the food & restaurant industry