Kitchen Steward

JOIN A TRADITION OF EXCELLENCE AT THE VANCOUVER GOLF CLUB

At the Vancouver Golf Club, we take pride in our rich history of excellence spanning over 115 years. As one of the premier private golf clubs in the Pacific Northwest, we are renowned for our breathtaking views, impeccable 18-hole championship golf course situated over 176-acres, world-class practice facility, exceptional service, innovative dining experiences, and welcoming community.

Do you have a passion for creating memorable culinary experiences and enjoy being part of a team?

Our culinary team goes the extra mile to ensure members and guests enjoy incredible dining experiences. As a Kitchen Steward on VGC's Culinary team, the guest experience begins and ends with you.

Overview:

• The Role: Dishwasher/Kitchen Steward
• Job Location: Coquitlam, B.C.
• Reports To: Executive Chef
• Employment Type: Part-time (approximately 25 to 35 hours per week)
• Compensation: Hourly Wage + Quarterly Bonus Opportunities
• Anticipated Start Date: ASAP

The Ideal Candidate...

• Motivated and a strong team player
• Reliable, with excellent attendance and punctuality
• Attention to detail and commitment to cleanliness standards
• Ability to work efficiently in a fast-paced environment
• Good English communication skills
• Ability to handle kitchen equipment safely
• Works well independently with little supervision

Primary Duties & Responsibilities:

• Clean and sanitize kitchen equipment, dishes, utensils, and work areas
• Maintain cleanliness and organization in the kitchen and storage areas
• Operate industrial dishwasher; wash dishes and glassware by hand as needed
• Handle tableware with care to prevent loss or breakage
• Ensure dishes, pots, and pans are always available for kitchen service
• Sweep and maintain general kitchen floor cleanliness
• Clean coffee/tea machines daily
• Stock serving stations with dishes and utensils
• Follow sanitation and safety policies at all times
• Perform other duties as assigned

Qualifications & Requirements:

• Ability to perform physical requirements of the job, which includes standing for long periods of time
• Flexible and open availability for scheduling shifts (minimum 3 days)
• Prior experience in a similar role or work environment (minimum 3 years preferred)
• Access to reliable transportation for attending scheduled shifts
• ALL applicants must be authorized to work in Canada at the time of application

VGC Team Member Perks & Benefits:

• Generous employee meal plan for all staff to enjoy our chef's creative menu items
• Free on-site parking
• Additional Compensation Bonus opportunities on a quarterly basis
• Company-wide social events & staff parties
• Access to our comprehensive group health benefits plan Eligibility rules apply.
• Golf privileges
• And so much more.

Ready to Set a Course for Your Future?

If you have a positive attitude and are eager to learn, we'd love to hear from you

Apply online or send your application directly to:

• VGC Careers:

We thank all applicants for their interest. Only those selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: $18.63-$20.96 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Vision care

Ability to commute/relocate:

• Coquitlam, BC V3K 3N2: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Dishwashing: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)
• FoodSafe (preferred)

Location:

• Coquitlam, BC V3K 3N2 (preferred)

Work Location: In person