Restaurant Manager

Job Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food industry standards, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety and quality, and maintaining efficient restaurant operations to provide an outstanding dining experience for guests.

Duties

• Supervise and coordinate all restaurant activities, including food preparation, service, and cleanliness.
• Manage staff scheduling, training, and development to ensure high performance and team cohesion.
• Oversee inventory control, ordering supplies, and managing food production to minimize waste and control costs.
• Ensure compliance with food safety regulations and maintain high standards of food handling and sanitation.
• Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking.
• Monitor customer service quality, address guest concerns promptly, and ensure a positive dining experience.
• Oversee kitchen management including food quality, presentation, and adherence to recipes and standards.
• Conduct interviews, hire new team members, and participate in staff training & development initiatives.
• Manage shift operations efficiently to meet business goals while maintaining a safe environment for staff and guests.
• Coordinate with vendors for catering or banquet services when applicable.
• Maintain a professional appearance of the restaurant environment consistent with brand standards.

Requirements

• Proven management experience in the food industry, preferably within quick service & fast food restaurants or fine dining establishments.
• Strong knowledge of food preparation, culinary techniques, and kitchen management.
• Experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required.
• Demonstrated leadership skills with previous supervising or team management roles.
• Familiarity with inventory control, budgeting, and food safety regulations.
• Excellent customer service skills with the ability to handle guest concerns professionally.
• Ability to train staff effectively in food handling, safety procedures, and service standards.
• Previous experience in hospitality management or restaurant experience is highly desirable.
• Strong organizational skills with the ability to manage multiple priorities simultaneously.
• Knowledge of catering, banquet operations, or hotel/culinary experience is a plus. Join our team as a Restaurant Manager to lead a vibrant dining environment where your expertise in food service management will drive success and guest satisfaction

Job Types: Full-time, Part-time

Pay: Up to $52,000.00 per year

Expected hours: No less than 30 per week

Work Location: In person