Line Cook

Duties:

• Prepare and cook menu items in accordance with established recipes and guidelines
• Follow proper food handling and sanitation procedures
• Assist with inventory management and stock rotation
• Collaborate with the kitchen team to ensure timely and efficient service
• Maintain a clean and organized work area
• Adhere to all safety and health regulations

Requirements:

• 3 years previous experience as a line cook or in a similar role is required
• Knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions

• Excellent communication and teamwork skills

• Must be able to lift and carry 50lbs

Note: This position may also involve assisting with catering events as needed.

Please submit your resume or contact us at (phone number) for more information.

Job Types: Full-time, Part-time

Pay: $ $21.00 per hour

Benefits:

• Flexible schedule
• Health insurance

Experience:

• Restaurant experience: 3 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Mililani, HI Preferred)

Work Location: In person