Assistant General Manager

We're Hiring: Assistant General Manager
Location: In-Person | Full-Time | $23–$27/hr (total is hourly pay plus tips) | 50 hrs/week

Hiring for our New Location coming to Cahaba Heights mid February

At brick & tin brands, we're more than just a place to grab a bite — we're a neighborhood gathering spot where food, people, and purpose come together. Rooted in tradition but always exploring new flavors, we honor the seasons, the farmers who feed us, and the vibrant communities we serve.

Our vibe? Think warm, thoughtful, and deeply connected to craft — from the food on the plate to the cocktails in the glass. If you're a hospitality leader who thrives on meaningful connection, creative energy, and delivering unforgettable guest experiences, we'd love to meet you.

What You'll Do:

As Assistant General Manager, you'll be the right hand to our GM — a steady leader, a coach, and a culture-setter. Your days will be filled with:

• Guiding and supporting our amazing front- and back-of-house team
• Championing farm-to-table hospitality and maintaining top-tier guest experiences
• Overseeing daily operations with heart and hustle
• Training new hires and leveling-up our current crew
• Managing schedules, staff performance, and ongoing service standards
• Handling inventory, vendor relationships, and bar oversight
• Collaborating on seasonal cocktail menu rollouts and creative new offerings
• Ensuring the building is clean, organized, and up to code at all times
• Jumping in where needed — from the floor to a point station in the foh
• Act as the prime example of a brick & tin model employee
• Working with a clear head and maintaining a professional demeanor at all times
• Working with upper management to ensure budgets are met or surpassed
• Assisting in seasonal menu rollouts by educating foh staff thoroughly and taking pictures of new product for marketing material
• Upholding all company policies daily and correctly documenting any situaiton that may arise

Who You Are:

• A hands-on leader who thrives in a fast-paced, people-first environment
• A calm, cool presence with a head for problem-solving and a heart for hospitality
• Experienced (5+ years in hospitality, 3+ years in management, 1+ year bartending)
• Passionate about great food, seasonal sourcing, and curated drinks
• Knowledgeable about FOH/BOH operations, basic culinary practices, and health codes
• A team-first player who leaves ego at the door
• Comfortable with tech tools, POS systems, and light bookkeeping
• Certified in food safety (ServeSafe or equivalent)

Perks & Benefits:

• Health, dental & vision insurance available after 90 days
• PTO available after 90 days of hiring with an accrual program+ flexible scheduling
• Employee discounts & paid training like 1 free meal daily
• The opportunity to grow with a fast growing purpose-driven brand
• A team that values creativity, collaboration, and community
• We as a company are closed most major holidays

Shifts:

• Days and Nights
• Weekday & Weekend Availability Required
• You will need to have full open availability to work within the needs of the store and seasons

Ready to lead with us? Bring your energy, your ideas, and your passion for seasonal, soulful food. Apply today and let's build something special — together.

Job Type: Full-time

Pay: $ $27.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person